nye-2012 4 course dinner

Master stock braised duck pancakes, orange, cucmumber, spring onion, hoi sin
morries sous vide tataki veal, rocket, parmesan, anchovy aioli
Beetroot macaroons, goats cheese, beetroot gel
Morries vodka cured salmon, smoked potato croquette, pickled fennel, lime and dill dressing
Cider braised pork belly, apple mousse, spiced cauliflower
Duck liver parfait, port jelly, caramelized onion and capsicum relish, morries lavosh

Blood orange granita
Crisp skin barramundi fillet, cauliflower puree, scallop and chive tortellini, tomato antiboise, roasted capsicum tuille
Linley valley chicken and truffle ballentine, sweet corn polenta, butter poached baby leeks, corn vinagrette, brown chicken jus
Sous vide farm house rump, sweet potato gnocchi, spiced beetroot puree, jamon crumbs, lamb jus
“Textures of apple” apple and ginger financier, poached apple balls, apple crisp, raspberry gel, apple sorbet
Mauri gorgonzola, grilled brioche, honey poached apple, truffled honey
Valhrona chocolate parfait, salted peanut caramel, coconut ice cream
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