Morries will be celebrating its third year as a hospitality venue in Margaret River on the night of Tuesday, 7th July.
Not only will we be celebrating our birthday, we are also taking this opportunity to announce Tony Howell joining our team as the Executive Chef of Morries, The White Elephant and the new Gnarabar! Tony brings a wealth of knowledge and a genuine passion for people, cooking and local produce.
On the evening, Tony will be working with Morries Head Chef, Rosie Griffiths delivering delightful dishes from the upcoming dinner and dessert menus, paired perfectly with delectable beverages from Billy Phillips upcoming cocktail menu.
Tickets will be available from today (24/6/15) for $99p/head.
Food-wise this will secure you three courses of scrumptious savoury dishes, a palate cleansing concoction and finishing with two outrageous desserts + shared petit fours.
Drinks-wise this will secure you a 'Morries GnT' on arrival, your choice of paired bubbles or wine to accompany the kitchens savoury courses and finishing with the first look at Billy's upcoming cocktail menu; cocktails specifically designed to pair with each course of dessert.
Due to our limited capacity tickets will be available on a first in, best dressed situation.
Please phone 08 9758 8280 for tickets, email enquiries@morries.com.au or enquire within. Please note, all tickets must be paid upfront. Sorry, no door sales available.
