Lunch 12-3pm

Lunch Special | 25
Choose any lunch main with a glass of wine or beer

Roast Mushroom | 22

Fontina filled field mushroom, pearl barley,
asparagus, almonds, pesto, labneh (nd) (v)


Beef Burger and Fries | 24

100% ground beef, aioli, bacon, zucchini pickle


Drunken White Bait | 20

Hot mint, Thai basil, Nam Jim (gf)


Pork Belly Salad | 21

Shaved green Papaya, salted cucumber, bean shoots,
Asian herbs, chilli jam dressing (nd)


Tapas 

MR Wood Fired Bread | 8

Whipped butter (v)

Japanese Chicken | 13

Twice cooked, kewpie mayo (nd)

Masterstock Pork Belly | 13

Thai caramel, micro coriander (nd)

Beef Tataki | 16

Pickled wakame, ponzu dressing (nd)

Charcuterie Board | 29

See specials board (gfo)

Shark Bay Scallops | 17

Cauliflower puree, holy smoke trout, cress, dill,
turmeric oil  (gfo)  

Sardines on toast | 13

Salsa verde, pickled onion, charred bread,
roast capsicum (gfo)

Drunken White Bait | 11

Hot mint, Thai basil, Nam Jim (v) (gf)

Snapper Ceviche | 17

Avocado mousse, white rum, chilli tomato,
coriander (gfo)

Grilled Haloumi | 13

Zucchini pickle, woodfired bread  (gf) (ve)

Baby Carrots | 16

Pearl barley, walnuts, sheeps feta, peanut hummus,
puffed grains (gfo) (v)

Ice Berg | 11

Lettuce, garlic chive cream, pangrattato (v)

Charred Asparagus | 15

Charred Asparagus, romesco sauce, almonds,
parmesan (gfo) (v)

Fries | 8

Aioli (v) (gf)

(gf) Gluten Free (v) Vegetarian (ve) Vegan (nd) No Dairy (gfo) Gluten Free option.
Please inform our crew of any other dietary needs. 15% surcharge on public holidays.