dessert

Japanese Cotton Cake | 13.5

Matcha and pistachio ice cream, sesame crisp


Chocolate Fudge | 13.5

Salted caramel, peanut butter parfait, peanut praline (*)


Coconut Bavarois | 13.5

Lime curd, strawberry, mint, toasted coconut salad (gf)


Dessert Tasting Plate | 31
Portion of all 3 desserts




CHEESE
 


Maffra Cheddar | 14

Fig jam, fruit toast, apple, crackers (gfo)


Blue | 14
Local honey, fruit toast, pear, crackers (gfo)


Tarago River Triple Cream Brie | 14
Apple, fruit toast, crackers (gfo)


Cheese Tasting Plate| 31
Portion of all 3 cheeses (gfo)




Traditional Affogato | 7.8
Espresso, vanilla ice-cream

Add Liqueur | 7.5
Vanilla licor 43, Baileys
Irish Cream, Berry Farm hazelnut,
Disaronno Amaretto


Fortified Wines

Alvear 1927 Pedro Ximenez | 13

’11 De Bortolli ‘Noble One’ Botrytis Semillon | 10 | 42

’12 vFsse Felix ‘Cane Cut’ Semillon | 10.5 | 45

’11 Juniper ‘Cane Cut’ Riesling | 9.5 | 38

Campbells Rutherglen Tokay | 12.5 | 44